Every food business needs an FSSAI license, but which one? Basic, State or Central depends on your turnover and scale. Find the right one below, and we’ll get you licensed.
Quick guide: Choose Basic Registration if your turnover is under ₹12 lakh; a State License for ₹12 lakh to ₹20 crore within one state; and a Central License above ₹20 crore, or for import/export, e-commerce or multi-state operations. Not sure? We’ll confirm the right category for you.
Home kitchens, petty retailers, hawkers, small eateries.
Learn more →Restaurants, manufacturers, storage, traders — within one state.
Learn more →Large, import/export, e-commerce or multi-state businesses.
Learn more →| Feature | Basic | State | Central |
|---|---|---|---|
| Turnover | Up to ₹12 lakh | ₹12 lakh – ₹20 crore | Above ₹20 crore |
| Scale | Small / petty | Medium | Large |
| Scope | Within state | Single state | Nationwide / multi-state |
| Form | Form A | Form B | Form B |
| Import / export | No | No | Required |
| E-commerce | No | No | Required |
It depends on turnover and scale: Basic Registration under ₹12 lakh, State License from ₹12 lakh to ₹20 crore (single state), and Central License above ₹20 crore or for import/export, e-commerce and multi-state. We assess and apply for the right one.
Yes — every food business needs at least an FSSAI registration or license, even small home kitchens.
Typically 1 to 5 years, as chosen at application, with renewal before expiry. FSSAI rules are periodically revised — we confirm the current validity for you.
Yes — as your turnover grows or you expand across states or into import/export, we handle the upgrade.
We assess the right FSSAI category for your turnover and scale, and file it for you — fast.
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