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FSSAI State License

For medium-sized food businesses — turnover between ₹12 lakh and ₹20 crore, operating within a single state. We prepare and file your State License, end-to-end.

Overview

The FSSAI State License is for medium-sized food businesses with an annual turnover between ₹12 lakh and ₹20 crore that operate within a single state. It covers restaurants, food manufacturers and processors, storage units, distributors, traders and transporters at this scale.

It’s issued by the State Food Safety Department against Form B, and typically needs more documentation than Basic Registration — including a food-safety management plan and, for manufacturers, a unit layout. GovYapar prepares the full application and manages it to issuance.

What’s included

  • Eligibility & category confirmation
  • Form B preparation & filing
  • Food-safety management plan support
  • Layout/annexures for manufacturers
  • License issuance & FSSAI number
  • Renewal reminders

Who needs this

  • Restaurants & mid-sized eateries
  • Food manufacturers & processors
  • Storage units, distributors & traders
  • Transporters operating within one state

Documents required

  • ID & address proof of proprietor/partners
  • Business address proof
  • Food category & product list
  • Food-safety management plan
  • Unit layout (for manufacturers)
  • Passport-size photos
How it works

Simple, done-for-you process

A real Chartered Accountant handles the filing end-to-end.

1

Confirm category

We confirm State License fits your turnover & scope.

2

Prepare Form B

Application, plan & annexures readied.

3

File

Submitted to the State Food Safety Dept.

4

Licensed

License & FSSAI number issued — display & operate.

FAQs

Common questions

Medium food businesses with turnover between ₹12 lakh and ₹20 crore, operating within a single state — restaurants, manufacturers, storage, traders, transporters.

If your turnover exceeds ₹20 crore, or you operate across multiple states, import/export, or sell via e-commerce — then a Central License is required.

Yes — a State License application generally requires a basic food-safety management plan. We help you prepare it.

FSSAI norms are periodically revised. The turnover bands here reflect the widely-applied rules, but we always confirm the current applicable category and validity for your business before filing — so you’re never mis-registered.

Related

Related services

Get your FSSAI State License.

Form B prepared & filed for your medium food business — CA-assisted.

Talk to a CA →